Legume

I've been meaning to blog about the restaurant Legume in Pittsburgh for a while now. Had a great meal there earlier this summer. They've got a kind of locavore vibe--everything's fresh and (insofar as it's possible) locally sourced. The menu changes daily; I'm posting the menu from the night we went there. The waitstaff is attentive without being obsequious (truly among the great words in the English language), and there's a freshness of feeling to the place. It's small, so on busy nights there's likely to be a wait, and it's BYO. But well worth seeking out if you're in town. It definitely gets a spot on my list of favorite small restaurants in America (which I'll have to actually write up one day.)